Beef Puttu with Rice and Banana Leaves is a flavorful and easy-to-make traditional South Indian dish. This dish is ideal for breakfast or lunch and goes well with a variety of sides. The beef gives the rice flour a rich and savoury flavor, and the banana leaves give the puttu a distinct and delicious aroma. Try this recipe and wow your friends and family with your culinary abilities.
Ingredients:
- Rice Flour
- Coriander Powder
- Red Chilli Powder
- Cumin Powder
- Salt
- Garlic Paste
- Minced Beef
- Turmeric Powder
- Fennel Powder
- Ginger Paste
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