Chinese Deep Fried Dim Sum with Soy and Vinegar Sauce is a tasty and crispy appetiser suitable for any occasion. The filling is seasoned with soy sauce, sesame oil, ginger, and garlic before being wrapped in a dumpling wrapper and deep-fried until golden brown. The tangy and savoury flavor of the soy and vinegar dipping sauce complements the crispy and juicy dumplings.
Ingredients:
- Ginger
- Ground Pork
- Dumpling Wrappers
- Cornflour
- Sesame Oil
- Soy Sauce
- Garlic
- Egg
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