This Curry Soft Shell Crab recipe is a tasty and simple way to prepare soft-shell crabs. The crabs are pan-fried until crispy after being dredged in a seasoned flour mixture. Then theyre tossed in a flavorful curry sauce made with coconut milk, ginger, garlic, and lime juice. For a visually appealing and flavorful dish, top with fresh herbs.
Ingredients:
- All-Purpose Flour
- Ginger
- Scallions
- Chicken Broth
- Coconut Milk
- Black Pepper
- Cloves Garlic
- Curry Powder
- Vegetable Oil
- Soft-Shell Crabs
- Salt
- Unsalted Butter
- Cilantro
- Lime Juice
- Fish Sauce
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